Cooking and Recipes

Just A Few Of The Library E-Cookbooks:

• "Insider's Recipes Master Edition"
  Make over 400 of your favorite restaurant and grocery foods at home! Surprise your family and friends with world famous recipes.
• "The Hows & Whys Of Food and Cooking"
  A huge reference for producing the best tasting foods, with the least amount of effort. Find out the art and science of cooking and baking.
• "The Grill Master"
  Discover the secrets that professionals use for successful barbecues, along with recipes for all kinds of foods to prepare on the grill.
• "A Taste Of China"
  Master the art of Chinese cooking! Over 100 authentic recipes are offered from the finest chefs in China.
• "The Professional Pizza Guide"
  Anyone can prepare REAL pizzeria style pizza in their own kitchen. Learn how to make the dough, sauces, toppings, and find out professional techniques.
• "Low Fat, No Hassle, Great Taste!"
  Yes, you CAN eat healthy without giving up the flavor! Hundreds of recipes for everyday NORMAL foods ... without the fat.
• "Slow Cookin' Secrets"
  Turn your crock pot into a versatile cooking appliance! The number one source for slow cookin' recipes.
• "A Taste Of Italy"
  This collection features recipes from top Italian restaurants. Create the same dishes at home!
• "The Essential Guide To Baking"
  A valuable resource for baking breads, pies, cakes, and cookies. You're guaranteed success by using these professional baker's secrets!
• "The Country Inn Cookbook"
  Discover hundreds of quaint recipes from country inns around the world. You'll enjoy the entertaining stories about "inn life".
• "Cooking With Burt Wolf"
  As one of America's best-known and most trusted food reporters, each of Burt's recipes is meticulously tested and simple to prepare with easily acquired ingredients
• "A Taste Of Mexico"
  Go south of the border with authentic recipes from the Mexican heartland. Eat your heart out Taco Bell!
• "EconoMeals"
  Cook popular, classical and traditional meals at minimal cost! Save money without sacrificing flavor.
• "The New York Times Cookery Book"
  This e-cookbook is one of those must haves with recipes covering everything from regional and ethnic foods to haute cuisine.

... and many, many more!

1. Quick and easy to prepare
2. Healthy and nutritious
3. Delicious

Here are just a few of the recipes you can make tonight for dinner...

• Pizza with Spinach & Sun Dried Tomato Pesto in 25 minutes!
• Southwestern Chicken & Black Bean Salad in 21 minutes! Honey Teriyaki
• Salmon in 12 minutes!